LouViney Winery & Bistro
Appetizers         
Brushetta - Fresh tomatoes, garlic, and basil on toasted French bread with feta cheese.

Clam Stuffed Portabella's - Baby Portabella's stuffed with clams, cream cheese, garlic, parmesan cheese, seasoned bread crumbs. (3 per order).

3 Cheese & Fruit Platter - Havarti, Asiago, and Smoked Gouda cheese, grapes or seasonal fruit, almonds, kalamata olives, extra virgin olive oil, and assorted bread.
Dolmas (Stuffed Grape Leaves) - Rice and herb stuffed grape leaves served with humus and pita bread.
Salads & Wraps
Spring Mix on Crispy Pasta - Spring Mix tossed with balsamic vinaigrette, cubed mozzarella, and roasted red bell pepper, placed over sautéed angel hair pasta with garlic bread.

Greek Chicken Salad - Grilled chicken over a spring mix salad tossed with balsamic vinaigrette, black olives, and feta cheese. Served with pita bread.
          -- Also available as a wrap.

AHI Tuna Salad - Sashimi grade tuna pan seared and served over mixed greens.
Entree's           
Greek Gyro Sandwich - Beef and lamb meat with bell pepper and onion folded on pita bread. Served with salad and tzatziki sauce (cucumber sauce).
Blackened Tilapia - Blackened tilapia topped with a creamy rotel sauce over dirty rice.

Chicken Pasta with Creamy Marinara
Grilled chicken in a creamy marinara sauce over angel hair pasta. Served with French bread.
Steak and Portabella
Fajita style beef strips and sliced portabellas in a creamy mushroom sauce over pasta. Served with French bread.

Side Salad - Mixed greens topped with parmesan cheese.
Homemade Dessert of the Day
 White Chocolate Bread Pudding with White Chocolate Brandy Sauce
Tea, Coffee, Soft Drinks and Bottled Water
Perrier Water (Lime Flavored)
 
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