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LouViney Winery &
Bistro
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Appetizers |
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Brushetta -
Fresh tomatoes, garlic, and basil on toasted French bread with feta
cheese.
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Clam
Stuffed Portabella's
- Baby Portabella's stuffed with clams, cream cheese, garlic, parmesan
cheese, seasoned bread crumbs. (3 per order).
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| 3 Cheese & Fruit Platter - Havarti, Asiago, and Smoked Gouda cheese, grapes or seasonal fruit, almonds, kalamata olives, extra virgin olive oil, and assorted bread. | |
| Dolmas (Stuffed Grape Leaves) - Rice and herb stuffed grape leaves served with humus and pita bread. | |
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Salads & Wraps |
| Spring Mix on Crispy Pasta - Spring Mix tossed with balsamic vinaigrette, cubed mozzarella, and roasted red bell pepper, placed over sautéed angel hair pasta with garlic bread. | |
Greek
Chicken Salad - Grilled chicken over a spring mix salad
tossed with balsamic vinaigrette, black olives, and feta cheese.
Served with pita bread. |
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| AHI Tuna Salad - Sashimi grade tuna pan seared and served over mixed greens. | |
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Entree's |
| Greek Gyro Sandwich - Beef and lamb meat with bell pepper and onion folded on pita bread. Served with salad and tzatziki sauce (cucumber sauce). | |
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Blackened
Tilapia - Blackened tilapia topped with a creamy rotel
sauce over dirty rice.
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Chicken
Pasta with Creamy Marinara Grilled chicken in a creamy marinara sauce over angel hair pasta. Served with French bread. |
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Steak and
Portabella Fajita style beef strips and sliced portabellas in a creamy mushroom sauce over pasta. Served with French bread.
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Side Salad - Mixed greens topped with parmesan cheese.
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Homemade Dessert of the Day 
White
Chocolate Bread Pudding with White Chocolate Brandy Sauce |
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Tea, Coffee, Soft Drinks and Bottled Water |
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Perrier Water (Lime Flavored) |
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